My experience in PR started in-house at Rockpool Dining Group, managing media relations and communications for a portfolio of restaurants across Australia and New Zealand.

I’ve also worked independently and with leading agencies in the food and lifestyle space, representing acclaimed chefs, brands, and venues throughout New York City and internationally, including Gordon Ramsay, Dominique Crenn, World’s 50 Best, Empirical Spirits, Breville, Clover Club, Milady’s, Apotheke NoMad, Revelie Luncheonette, Bascule, Find Sanctuary, Rayo, Xanadu Roller Arts, and more.

Recently, I was the lead food copywriter at CookUnity, creating vivid meal descriptions and culinary content that shaped brand voice and supported broader PR and marketing initiatives.