My writing career began at Australian Geographic, reporting on nature, science, and the environment.
I later joined the editorial team at Gourmet Traveller, where I produced food and travel features, managed regular columns, and worked closely with chefs, photographers, and stylists to bring each story to life.
Since then, my byline has appeared in Esquire, Courier, Australian Traveller, International Traveller, and The Sunday Paper, with work that spotlights culture, community, and craft.
Selected work
Welcome to Fungi Town | Esquire
Once considered a symbol of decay, the mushroom has transformed into a symbol of health and higher consciousness, and everyone wants a bite.
The new vintage | Gourmet Traveller
There’s new blood in the Hunter Valley wine scene, and they’re getting a little experimental.
A day with Brynn Wallner | Courier
The founder of Dimepiece, a platform and store dedicated to women's watches, reveals what makes her tick, from celebrity fashion to Nepalese takeout and walking her dog.
Making a splash | Gourmet Traveller
Across Australia, bottle shops are coming together with wine bars in a drinking hybrid we can all raise a glass to.
Going off grid | Gourmet Traveller
Switching off has never been easier or more essential.
Australian influence | Esquire
From Bushwick to the Lower East Side, New York City’s coolest bars and clubs have one thing in common: they’re run by Aussies.
A quick word with Alan Cumming | Gourmet Traveller
The gregarious star of stage and screen talks about his love affair with Adelaide, veganism and on-set snacks.
NYC after dark | Gourmet Traveller
An insider’s guide to exploring the bright lights of New York once the sun goes down.
Review: Raffles, Singapore | International Traveller
Singapore’s most famous hotel has been charming guests for over 125 years, but does the legend live up to reality?
Travelling with Nils Frahm | Gourmet Traveller
The German musician on crossing borders, the “emotional plane effect” and wanderlust.
An Australian pub lands in New York City | Gourmet Traveller
Fronted by Australian talent, Old Mates is bringing our unique brand of hospitality to the Big Apple.
Coming soon to Sydney: a new-wave French bistro from ex-Hubert chef Daniel Pepperell | Gourmet Traveller
Expect lobster frites, boudin-noir spring rolls and pasta with garlic butter and snails, plus a list of French and Australian wines.
Coral bleaching gene discovered | Australian Geographic
Scientists have pinpointed a gene in some algae that provides vital new insight into the mechanism of coral bleaching.
Australia’s top 10 ghost towns | Australian Geographic
Hidden in the Australian bush and buried beneath dust lie wrecks and ruins of towns that once bustled with life.
Anatomy of a dish: eggs in purgatory | Gourmet Traveller
Shakshuka’s Italian cousin makes for a hell of a good meal any time of the day.
Food for thought | Gourmet Traveller
In times of uncertainty people seek transparency, which is driving a business boom for local producers.